Agriculture Analysis

  • Understanding and Using the Near-Infrared Spectrum as an Analytical Method
  • Near-Infrared Spectrophotometers
  • Testing and Validating Instrument Performance
  • Network Design and Implementation
  • Sample Preparation
  • Mathematical Data Preprocessing
  • Quantitative Analysis
  • Standardization and Calibration Transfer
  • Analysis of Forages and Feedstuffs
  • Analysis of Small Grain Crops
  • Analysis of Oilseeds and Coarse Grains
  • Analysis of Coffee, Tea, Cocoa, Tobacco, Spices, Medicinal and Aromatic Plants, and Related Products
  • Analysis of Fruits and Vegetables
  • Analysis of Sugarcane
  • Analysis of Cereal Food Products
  • Analysis of Baking Products
  • Analysis of Beverages and Brewing Products
  • Analysis of Fats and Oils
  • Analysis of Dairy and Eggs
  • Analysis of Meats
  • Analysis of Timber and Paper
  • Analysis of Anaimal By-Products
  • Analysis of Wool
  • Analysis of Cotton
  • Analysis of soils

Inquiry Form:  Gas, liquid, Solid

For more information, please contact us:

THE DIPPER TECHNO CHEMISTRY INSTITUTE, BEIJING

P. O. Box : Beijing 603 BDTI P.R.CHINA 100080
Call010-8264.0225;
Fax: 010-8264.0221;
web: http://www.fullsense.com              http://www.bigdipper-technochem.com
email:  sales@fullsense.com             suncns@yahoo.com                 
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